Professional in biochemical engineering with a major in biotechnology and applied knowledge in the area of molecular biology, I have also conducted research in the field-level emissions.
Work Experience
BIOCHEMISTRY
Management of the laboratory equipment.
Preparation of culture media.
Preparation of ethanolic extracts.
Evaluation of assays in the greenhouse and in vitro.
Separation techniques (TLC, column chromatography and identification of compounds.
Extraction of DNA and RNA.
Knowledge in PCR and electrophoresis.
Design of primers.
Education
LIC. BIOCHEMICAL ENGINEERING
Instituto Tecnológico de Mérida | 2019-2024
Additional Training
Knowledge of HACCP.
I participated in the course of cloning the recombinant proteins. |March 2024
I attended the fourth congress of Food Engineering (Universidad Iberoamericana). |26 November 2021
I participated in the research stay in the laboratory shock waves from the center of Applied Physics and Advanced Technology, of the UNAM Juriquilla, Qro. |9-29 June 2024
I attended the laboratory of environmental 1 ITM | July 2022 – January 2025
I attended the Laboratory Use of Natural Resources and Biotechnology of the ITM |April 2023-November 2023
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